My Crock Pot Salsa 7 cans petite diced tomatoes ( including juice) 2 med onions diced 4 large bell peppers diced 2 hot peppers ( your choice) minced ( i use jalapenos) 1/2 cup apple cider vinegar 1/2 cup cilantro chopped well 2 tablespoons Salt 2 tablespoons black pepper blend all ingredients well in your … Continue reading Crock Pot Salsa
Month: April 2016
Harvest Pie
1 ready made graham cracker crust 1 softened 8 oz pack cream cheese 1 can pumpkin 4 tablespoons powdered sugar 1 tablespoon pumpkin pie spice 1 teaspoon cinnamon half tub cool whip plus some for garnish 1/2 can apple pie filling nutmeg for sprinkling Beat on low speed the cream cheese the pumpkin and sugar … Continue reading Harvest Pie
Autumn Pot Roast
1 (3-pound) boneless chuck roast 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 cups coarsely chopped onion 1 cup beef broth 3 table spoons fresh thyme 3 garlic cloves, chopped 1 (14-ounce) can cream of mushroom 4 large carrots peeled and cut into 1 inch bites ( or 1 bag baby carrots) 2 … Continue reading Autumn Pot Roast
Rustic BBQ Beans with Sausage and Skillet Cornbread
8 slices bacon diced 1 medium onion diced 1 medium green pepper diced 2 cans black beans 1 can pinto beans 1 can light kidney beans 1 can dark kidney beans ( drain and rinse all beans) 1/2 cup brown sugar 1/4 cup distilled or cider vinegar 2 Tablespoons mustard 4 cups Ketchup 1 cup … Continue reading Rustic BBQ Beans with Sausage and Skillet Cornbread
Southern Fried Chicken
1 whole cut up chicken 2 cups homemade buttermilk ( recipe below) 1 tablespoon garlic powder 1 tablespoon cayenne pepper 1 tablespoon onion powder 1 teaspoon salt 1 teaspoon sage 3 cups all purpose flour Veggie oil for frying BUTTERMILK: mix 2 cups whole milk, 4 tablespoons distilled vinegar. add all the spices and mix … Continue reading Southern Fried Chicken
Cowboy Chili
3 cans diced tomatoes ( juice and all) 1 can petite diced tomatoes ( juice too) 3 lb. ground beef 3 tbsp. chili powder 2 tsp. salt 1 tbsp. cayenne pepper 1 can light kidney beans 1 can dark kidney beans 2 cans black beans 2 cans pinto beans ( rinse and drain all beans) … Continue reading Cowboy Chili
Farmhouse Pancakes
2 c. flour 4 tsp baking powder 3 large eggs 2 Tbsp. melted unsalted butter 2 Tbsp. granulated sugar and 1 Tbsp. lite brown sugar 1/2 tsp. salt 1 c. water 1 tsp. vanilla extract Put dry ingredients in a large mixing bowl. Crack eggs into small bowl and beat until it gets kinda frothy … Continue reading Farmhouse Pancakes
Garlic Refrigerator Pickles
One of my first posts on the blog... I was still learning, actually I am still learning today.... I love these pickles! Can not wait until summer!!! I am so ready for pickle season, wait, is that a thing? Pickling Brine ( can be doubled, tripled etc for however many pickles you are making) … Continue reading Garlic Refrigerator Pickles
Meat Loaf with a Chimichurri Crust
The Chimichurri Sauce ( i make it a day ahead if I can ) 1/4 cup coarsely chopped parsley 3 tablespoons red wine vinegar 5 large garlic cloves, minced well 2 tablespoons oregano leaves ( optional ) 2 teaspoons crushed red pepper salt and freshly ground pepper ( to taste) 3/4 cup extra-virgin olive oil … Continue reading Meat Loaf with a Chimichurri Crust
Peach BBQ Chicken
6-7 Boneless Chicken Breasts 3 tablespoons olive oil 2 tablespoons unsalted butter salt and fresh ground black pepper 1 bunch green onions ( diced) 1 teaspoon fresh minced ginger 2 fresh peaches cut into wedges ( skin on ) 4 cups of Honey BBQ sauce 1 cup Peach Preserves 1 1/2 cups chicken broth in … Continue reading Peach BBQ Chicken