Fresca Chicken

Katt Price / Southern Farm and Kitchen

Perfect for Summer Nights

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Course Main Course

Cuisine Mexican

Servings 4

Ingredients

2 Chicken Breasts Cut In Half Lengthwise
1 1/2 Cups Pico De Gallo Premade is fine
1/2 Tsp Ground Cumin
1/4 Tsp EACH Salt, Pepper and Badia Complete Seasoning
1 1/2 Cups Monterey Jack Cheese Shredded
Fresh Cilantro and Lime for Garnishes

Instructions

Preheat the oven to 375˚F.
Lay the chicken in a large baking dish and sprinkle with the cumin, Badia , salt and pepper.
Cover chicken with the pico then top with cheese.
Bake for 35-45 minutes or until the chicken is cooked through
internal temp of 165˚F.
Garnish with cilantro and Lime
I serve with White Rice

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